Lentils with Spanish Chorizo

Lentils with Spanish Chorizo

I love cooking with dry beans. Legumes are a very inexpensive source of protein and I keep a stack of them in my pantry year round. Although I probably don’t cook them as often as I should, essentially because I know I can never make them as good as my mom. She...
Butternut Squash Curry

Butternut Squash Curry

This week I bring you some Indian flare with this Butternut Squash Curry recipe. I try to make a meatless meal at least once a week, I think it is fun to find new ways to present vegetables to my kids. Anything I accompany with rice they’ll eat anyway. Curry and...
Arroz con Pollo – One Pot Wonder

Arroz con Pollo – One Pot Wonder

This post was published in the February 19th issue of the Capital City Hues newspaper. To read the newspaper article click here. This new year started rougher than I planned and what can be better than this all-in-one meal that not only is one of the best recipes but...
Chicken, Pesto & Caramelized Onions Tart

Chicken, Pesto & Caramelized Onions Tart

We are all living this crazy-busy life and sometimes making time to spend with our friends gets sent to the back burner. That had been the case for me and Tania; we kept trying to get together for months until we finally set a date that “worked” for a...
Celeriac, Leek & Potato Soup with Thyme Oil

Celeriac, Leek & Potato Soup with Thyme Oil

Brrrrrr! It is cold in Wisconsin and it feels like our unofficial winter season couldn’t wait any longer. Gone are the days of strolling around downtown picking beautiful produce from the Farmer’s Market (until next Spring – sad face). With temperatures in...