by Sujhey B | Sep 6, 2015
Here we are in our last weekend of the summer, although officially we still have few more days before the equinox. You know, that time when the day and night are equal in length, that’s when the autumn officially starts (September 23rd this year). Which also...
by Sujhey B | Apr 27, 2015
Here is recipe #2 that I shared at Balance Tierra this past weekend. This Quinoa Bowl with Black Beans is full of protein, colorful and with lots of flavors. Another recipe that can be prepared quickly for a weeknight dinner after a busy day. I always dress my salads...
by Sujhey B | Apr 27, 2015
This is the recipe #1 that I shared this past weekend at Balance Tierra. I wanted to prepared something that was easy and quick, yet fresh and full of flavor. Since the theme was cooking healthy on a budget to celebrate Earth Day, I thought this Creamy Cilantro...
by Sujhey B | Mar 27, 2015 |
I can’t believe it has been a year since I started blogging about the food I make and some of the food I eat. It has definitely been a year full of fun and learning experiences. I am truly enjoying this hobby and I am glad to share it with you. To celebrate the...
by Sujhey B | Mar 2, 2015
I am into soups right now, blame the weather, but it doesn’t bother me because I love soups. Hearts of Palm & Avocado is a delicious salad combination. My mouth waters when I think about it, and it always makes me think of roasted chicken or grilled steaks,...
