by Sujhey B | Jan 23, 2017
Our family had a busy weekend. I needed a bite that could warm my soul and make me forget. I remember that every time she didn’t feel like making an elaborated dinner, my mom would make us baked plantains (platanos horneados). Well, my mom had her own method as...
by Sujhey B | Jan 9, 2017
It is the second week of January and it is cold outside. As I sit here typing away it is snowing, it is cold but not as cold as it was for the last couple of days. It is soup weather for sure. I love making soups, stews, caldos, asopados, and everything in between. My...
by Sujhey B | Oct 30, 2016 |
October turned out to be a very busy moth. It meant a lot of planning ahead to be able to a) use all my CSA produce, and b) put dinner on the table without loosing my mind. While the leaves were turning colors and we started to feel some chill in the air, I started...
by Sujhey B | Jul 15, 2016 |
Today I want to share one of those recipes that you may want to keep in your back pocket to use when you want to impress your guests. It will make it seem as if you spent hours in the kitchen, but it is very simple, easy to make, doesn’t take a lot of time, and...
by Sujhey B | Feb 1, 2016
I was born in Caracas, the capital of Venezuela. The Caracas that exists now may not be the same I remember. I treasure my memories of the loud, smoky city, with over 5 million inhabitants, where my alarm clock was the increasing noise from car horns, and ambulances...
