by Sujhey B | Mar 27, 2015 |
I can’t believe it has been a year since I started blogging about the food I make and some of the food I eat. It has definitely been a year full of fun and learning experiences. I am truly enjoying this hobby and I am glad to share it with you. To celebrate the...
by Sujhey B | Jan 14, 2015 |
This post was published in the February 19th issue of the Capital City Hues newspaper. To read the newspaper article click here. This new year started rougher than I planned and what can be better than this all-in-one meal that not only is one of the best recipes but...
by Sujhey B | Dec 26, 2014 |
What is an “Hallaca” anyway? Hallacas are a Venezuelan tradition that dates back to the time of colonization. With an indigenous name and a number of ingredients that are a crossbreeding from our Venezuelan aborigines and the European settlers, Hallacas...
by Sujhey B | Dec 19, 2014
This post started as a holiday project, that for lack of time, I ended up not participating in. I decided to share with you how this Berliner Tower came to mind anyhow. This is the Venezuelan version of a pastry cream filled doughnut that you can find in any bakery...
