by Sujhey B | Oct 26, 2014
While strolling around the market last week I still saw a lot of beautiful tomatoes and with the gorgeous weather this weekend I think turning the grill on was a must. Flank steak can be very juicy and delicious but just like any steak; served by itself could also be...
by Sujhey B | Sep 17, 2014 |
The temperature lately is letting us know that summer is finally coming to an end. As much as I am excited for the fall season I don’t want to give up my grill just yet. Today I am going to share this Spiced Lamb Chops recipe, perfect for a Sunday afternoon...
by Sujhey B | Sep 4, 2014 |
School schedules are back into full swing and you might be thinking that summer is over, but technically we still have few more weeks of summer, right? Isn’t Basil one of those favorite summer ingredients? I just love it! I grow my own but it is also readily available...
by Sujhey B | Aug 20, 2014 |
The end of August is almost here, hard to believe that summer is getting to its end (sniff). If we want to look at the bright side thou, that means fresh corn, yeah! This past weekend the Sun Prairie Corn Fest took place and I had to go get my hands on some good corn....
by Sujhey B | Aug 13, 2014 |
Today I bring you a recipe that you find served in authentic Mexican restaurants. It’s the delicious Salsa Verde made with fresh tomatillos. This recipe is adapted from Veronica Orti Picazo, a food blogger I met (virtually) earlier this year while taking the...
