by Sujhey B | Jul 15, 2016 |
Today I want to share one of those recipes that you may want to keep in your back pocket to use when you want to impress your guests. It will make it seem as if you spent hours in the kitchen, but it is very simple, easy to make, doesn’t take a lot of time, and...
by Sujhey B | Jul 7, 2016
Oh yes! The beginning of my CSA share is here! I get really excited about my veggies. Imagine a kid in a candy store and that’s how I feel every time I get my box full of fresh, organic, locally grown vegetables straight from the farm. For those of you who read...
by Sujhey B | Jul 1, 2016 |
Parrilla means grill in Spanish, it also refers to a party you throw with the purpose of grilling, and it also refers to the meat you are grilling. So basically Parrilla is a BBQ, right? The only difference is that when I am invited to a BBQ, I am not quite sure what...
by Sujhey B | Jun 17, 2016 |
I absolutely love cooking with fresh herbs, which is why I grow many of them in my garden in the summer. Sage is one of my favorite for various reasons and the most important one is that I don’t have to replant it every year. Many herbs are perennials, but also...
by Sujhey B | Oct 23, 2015
I know that a lot of you already did your canning for the season, and you are probably way ahead of me in the game (maybe?). Just in case you are still looking for ideas to use the last batch of tomatoes from your garden or the market; I have this Tomato Jam recipe...
