by Sujhey B | Aug 20, 2020
Here is another summertime favorite. A recipe that requires no heat makes for a perfect hot summer day indulgence and especially when it is made with the freshest summer produce at their peak. That’s why gazpacho is always on my summer favorites list. It is...
by Sujhey B | Jun 17, 2020
I’m super excited for the start of a new season of vegetables with my CSA. I miss walking around the farmer’s market for sure, but in the meantime I’ll be cooking all my veggies and more and hopefully finding the time to share them with you. This...
by Sujhey B | Jun 1, 2019
About this recipe Salpicon is a cold appetizer made with meat, pork, or fish that has been pickled in oil and vinegar. Not to be confused with ceviche where the fish is raw and the acidity is used to break down the protein. For salpicon the protein is cooked before...
by Sujhey B | Aug 5, 2017
Raw food is always an easy go-to during the summer time in my kitchen. Although I still enjoy cooking with heat, especially on the grill or campfire, I love the simplicity of combining ingredients that taste great as they are, saving me time and sweat (literally)....
by Sujhey B | Jul 29, 2017
So you went to the market and got carried away, you came home with this beautiful haul of produce, and now you sit in your kitchen and ask yourself: what should I make with all of these? Well, you sound like me, and I am here to share with you some of the great dishes...
