by Sujhey B | Jan 23, 2022
Nothing better for winter days than a big bowl of soup. This fish soup is one that my grandma used to make often for lunch, the type of fish would vary depending on what was available at the market. I recently had my sister visiting over the holidays, at her request...
by Sujhey B | Jan 8, 2021
January and February are my most favorite months to make all sorts of soups for dinner. Not only do we come from eating all kinds of treats during the holidays, but the weather just calls for something warm to keep our bodies fueled. Butternut squash and chipotle in...
by Sujhey B | May 13, 2017 |
Yeah for asparagus season! When this time of year comes, we eat lots and lots of asparagus, for breakfast, lunch or dinner. I love them in many ways: grilled, broiled, sautéed, on my toast, in my frittatas, with scrambled eggs, in my salad. Seriously I could keep...
by Sujhey B | Jan 9, 2017
It is the second week of January and it is cold outside. As I sit here typing away it is snowing, it is cold but not as cold as it was for the last couple of days. It is soup weather for sure. I love making soups, stews, caldos, asopados, and everything in between. My...
by Sujhey B | Jul 15, 2016 |
Today I want to share one of those recipes that you may want to keep in your back pocket to use when you want to impress your guests. It will make it seem as if you spent hours in the kitchen, but it is very simple, easy to make, doesn’t take a lot of time, and...
