by Sujhey B | Oct 12, 2017
Disclaimer: BrightFarms compensated me for my time to review their Baby Kale, and also provided a gift card to share with my readers so they could try the products as well. As the weather finally starts to cool down and the leaves are becoming blankets in the...
by Sujhey B | Apr 28, 2017 |
The first time I heard about black garlic I was watching this episode of Food Tube where Jamie Oliver was cooking everything black. He has few videos about black chicken, but I was most intrigued by the use of black garlic to make a paste. That was when I started my...
by Sujhey B | Jul 1, 2016 |
Parrilla means grill in Spanish, it also refers to a party you throw with the purpose of grilling, and it also refers to the meat you are grilling. So basically Parrilla is a BBQ, right? The only difference is that when I am invited to a BBQ, I am not quite sure what...
by Sujhey B | May 14, 2016
It’s been a while since I was able to get in the kitchen. Seven weeks, not that I was counting! My right wrist was fractured in a car accident. I am very thankful that it was only a minor injury, although a huge scare!! Thankfully my husband has embraced the...
