by Sujhey B | Nov 11, 2020
Saltado is the Spanish word for Stir Fry. The literal translation is “jumped”. I am presenting a spin on the traditional Peruvian Lomo Saltado, using salmon instead of beef. While Aji Amarillo is one of the staple ingredients in Peruvian cuisine, it is hard to come...
by Sujhey B | Sep 12, 2020
Let’s make some tostadas!!! Here is a simple recipe suitable for any cooking enthusiast that requires very minimum skills. Tostadas are commonly made with tortillas that might be a day old or not fresh enough to make tacos. That is obviously for households where...
by Sujhey B | Aug 5, 2017
Raw food is always an easy go-to during the summer time in my kitchen. Although I still enjoy cooking with heat, especially on the grill or campfire, I love the simplicity of combining ingredients that taste great as they are, saving me time and sweat (literally)....
by Sujhey B | Feb 17, 2017 |
Salt curing fish is a method that goes back thousands of years and one that I had not attempted to do myself until last year. It is incredibly easy, all it requires is patience. The only salt cured fish I was used to eating growing up was “bacalao” (dried...
by Sujhey B | Apr 4, 2015
When I am entertaining at home I love serving little bites and having variety. Sharing my food is something I truly enjoy. I’d probably have a party every week if I could and if I didn’t have to clean the house before and after the party 🙂 This Salmon...
