by Sujhey B | Jul 21, 2021 |
In Latin America, we eat a lot of rice. Instead of eating “meat and potatoes” we do meat and rice, or chicken and rice, or beans and rice, or pretty much anything and rice. Growing up we probably ate rice daily. In Venezuela, it is quite common to accompany every meal...
by Sujhey B | Oct 30, 2016 |
October turned out to be a very busy moth. It meant a lot of planning ahead to be able to a) use all my CSA produce, and b) put dinner on the table without loosing my mind. While the leaves were turning colors and we started to feel some chill in the air, I started...
by Sujhey B | Nov 13, 2015 |
This salad is so pretty! I always say I like my food to look pretty, because you essentially eat with your eyes first. I have been using all the fall ingredients I love, and having so much fun with it. What could be more fun than tasting the season in your plate? I...
by Sujhey B | Sep 14, 2015
Today’s recipe was a gift from my brother-in-law, Kevin. We had been talking about him teaching me how to make bibimbap for months, until he happened to stay over few weeks ago. I had lots of veggies in the fridge and we decided to not only get cooking but I...
by Sujhey B | Jan 14, 2015 |
This post was published in the February 19th issue of the Capital City Hues newspaper. To read the newspaper article click here. This new year started rougher than I planned and what can be better than this all-in-one meal that not only is one of the best recipes but...
