by Sujhey B | Jun 30, 2017 |
I can’t even believe we are half way through the year, but I know nobody wants to read about my busy life which is why I am going straight to the strawberries. Yes! June means fresh strawberries in Wisconsin. There is a very short window to get the most...
by Sujhey B | Jan 16, 2017 |
January keeps crawling in and as much as I really want to start moving away from all the hearty foods I ate during the holidays, I seem to be craving more and more comfort foods than ever. Blame the weather! You can follow all my indulgences on my Instagram feed. Last...
by Sujhey B | Jul 22, 2016
Ceviche (or Cebiche) is one of my favorite non-cooking recipes in the summer. A dish that was declared national heritage in Peru and has been well known in Latin America for centuries. Fresh raw fish is cured in citric juices for few hours before served as an...
by Sujhey B | Jul 7, 2016
Oh yes! The beginning of my CSA share is here! I get really excited about my veggies. Imagine a kid in a candy store and that’s how I feel every time I get my box full of fresh, organic, locally grown vegetables straight from the farm. For those of you who read...
by Sujhey B | Jul 1, 2016 |
Parrilla means grill in Spanish, it also refers to a party you throw with the purpose of grilling, and it also refers to the meat you are grilling. So basically Parrilla is a BBQ, right? The only difference is that when I am invited to a BBQ, I am not quite sure what...
