by Sujhey B | Jan 23, 2022
Nothing better for winter days than a big bowl of soup. This fish soup is one that my grandma used to make often for lunch, the type of fish would vary depending on what was available at the market. I recently had my sister visiting over the holidays, at her request...
by Sujhey B | Jul 21, 2021 |
In Latin America, we eat a lot of rice. Instead of eating “meat and potatoes” we do meat and rice, or chicken and rice, or beans and rice, or pretty much anything and rice. Growing up we probably ate rice daily. In Venezuela, it is quite common to accompany every meal...
by Sujhey B | Jan 22, 2021
Every year I make sure to grow my cooking book collection. I definitely have some favorites, those are the books that I reach out over and over to get inspiration in my kitchen when cooking for my family or when planning a menu for clients. Few weeks ago I added the...
by Sujhey B | Dec 21, 2020
Here is a traditional Venezuelan recipe that I probably only make once a year, for good reasons. It is a recipe that requires time. This dish is very well known in the capital city of Venezuela. I honestly don’t remember having this dish at home much, but I did...
by Sujhey B | Nov 11, 2020
Saltado is the Spanish word for Stir Fry. The literal translation is “jumped”. I am presenting a spin on the traditional Peruvian Lomo Saltado, using salmon instead of beef. While Aji Amarillo is one of the staple ingredients in Peruvian cuisine, it is hard to come...
