by Sujhey B | Jan 22, 2021
Every year I make sure to grow my cooking book collection. I definitely have some favorites, those are the books that I reach out over and over to get inspiration in my kitchen when cooking for my family or when planning a menu for clients. Few weeks ago I added the...
by Sujhey B | Dec 21, 2020
Here is a traditional Venezuelan recipe that I probably only make once a year, for good reasons. It is a recipe that requires time. This dish is very well known in the capital city of Venezuela. I honestly don’t remember having this dish at home much, but I did...
by Sujhey B | Nov 11, 2020
Saltado is the Spanish word for Stir Fry. The literal translation is “jumped”. I am presenting a spin on the traditional Peruvian Lomo Saltado, using salmon instead of beef. While Aji Amarillo is one of the staple ingredients in Peruvian cuisine, it is hard to come...
by Sujhey B | Oct 31, 2020
Last week I had the opportunity to learn how to make this sweet bread called Pan de Muerto, a traditional part of the celebration of Dia de los Muertos – Day of the Dead – in Mexico. It was a collaboration with Estrella Chavez Galvan, food blogger, and...
