by Sujhey B | Jan 23, 2022
Nothing better for winter days than a big bowl of soup. This fish soup is one that my grandma used to make often for lunch, the type of fish would vary depending on what was available at the market. I recently had my sister visiting over the holidays, at her request...
by Sujhey B | Nov 11, 2020
Saltado is the Spanish word for Stir Fry. The literal translation is “jumped”. I am presenting a spin on the traditional Peruvian Lomo Saltado, using salmon instead of beef. While Aji Amarillo is one of the staple ingredients in Peruvian cuisine, it is hard to come...
by Sujhey B | Sep 12, 2020
Let’s make some tostadas!!! Here is a simple recipe suitable for any cooking enthusiast that requires very minimum skills. Tostadas are commonly made with tortillas that might be a day old or not fresh enough to make tacos. That is obviously for households where...
by Sujhey B | Jul 31, 2020
Pisillo is a dish typical of the Venezuelan plains made with local meats, although on the coast, Pisillo is made with fish instead. The name pisillo comes from the method used to shred the meat by smashing it (pisar) with a rock. This halibut pisillo makes the perfect...
by Sujhey B | Jun 19, 2020
I hope you are ready to make a different kind of fish fry. This recipe is full of flavor and crunch. if you’ve ever had crispy quinoa popping in your mouth on each bite, then you know what I’m talking about. It’s so delish! Here I am using amazing...
