Thanksgiving Stuffing

Thanksgiving Stuffing

For the past 10 years, I have been making this Thanksgiving Stuffing recipe to bring to family dinners. I have to make double batch, to make sure there are leftovers. Sometimes I even make a small portion and bring it unbaked, as requested from my sister-in-law, so...
Warm Autumn Salad

Warm Autumn Salad

This salad is so pretty! I always say I like my food to look pretty, because you essentially eat with your eyes first. I have been using all the fall ingredients I love, and having so much fun with it. What could be more fun than tasting the season in your plate? I...
Crock-pot Cashew Chicken – All Whisked Up

Crock-pot Cashew Chicken – All Whisked Up

November is here and with that a new recipe swap from Whisk, our Wisconsin bloggers community. Today I’ll introduce you to Sarah, a blogger from Waukesha. Her blog: Food Fun & Life in Waukesha, is a personal journal of living and enjoying Waukesha. Where she...
Mizuna Pesto

Mizuna Pesto

As the end of my CSA is approaching for the year, I realize all the different recipes I’ve been making with all my produce; yet didn’t get to share much of it in here. As I find that having a full time job, being a full time mother, plus having other...
Bibimbap – Korean Rice Bowl

Bibimbap – Korean Rice Bowl

Today’s recipe was a gift from my brother-in-law, Kevin. We had been talking about him teaching me how to make bibimbap for months, until he happened to stay over few weeks ago. I had lots of veggies in the fridge and we decided to not only get cooking but I...