by Sujhey B | Aug 5, 2017
Raw food is always an easy go-to during the summer time in my kitchen. Although I still enjoy cooking with heat, especially on the grill or campfire, I love the simplicity of combining ingredients that taste great as they are, saving me time and sweat (literally)....
by Sujhey B | Jun 8, 2017 |
June got here before I could do anything about it. I made this recipe last month and had all the intention to share it. One thing led to another, and before I could blink, I was on a plane on my way down to South America. I will share more about my trip in future...
by Sujhey B | May 13, 2017 |
Yeah for asparagus season! When this time of year comes, we eat lots and lots of asparagus, for breakfast, lunch or dinner. I love them in many ways: grilled, broiled, sautéed, on my toast, in my frittatas, with scrambled eggs, in my salad. Seriously I could keep...
by Sujhey B | Feb 17, 2017 |
Salt curing fish is a method that goes back thousands of years and one that I had not attempted to do myself until last year. It is incredibly easy, all it requires is patience. The only salt cured fish I was used to eating growing up was “bacalao” (dried...
by Sujhey B | Jan 16, 2017 |
January keeps crawling in and as much as I really want to start moving away from all the hearty foods I ate during the holidays, I seem to be craving more and more comfort foods than ever. Blame the weather! You can follow all my indulgences on my Instagram feed. Last...
