My Recipes
A collection of recipes that have been tried and tested in my kitchen. You’ll be able to find Latin flavors throughout, combined with local ingredients. I recommend cooking in season and using vegetables and other ingredients from trusted sources. Use recipes as a guideline but follow your senses in the kitchen and cook your heart out!Â
Yummy Food
A journal of tasty and delightful dishes that I prepare for my family on a regular basis.
Cooking with Friends
I often invite others to join me in the kitchen, nothing better than teaching or learning from your loved ones.Â
Sweet Things
Because we all have a sweet tooth and there is always room for dessert.
Foodie Adventures
A personal journal of my food and travel adventures as well as local visits to some of my favorite places in town.Â
Drink Up
A collection of my favorite drinks for every mood.Â
Kitchen & Stuff
The best conversations always happen at the kitchen table! Kitchen related topics, stories, tips, and tricks I’ve learned along the way.Â
New
Black Bass Aguachile
Aguachile is an incredibly fun non-cooking recipe to serve fresh seafood. As its name indicates it's spicy water made from chiles. Aguachile can also be considered the Mexican version of Ceviche, however, the methods used to "cure" the seafood with citric is slightly...
Tostones – Fried Green Plantain
My grandmother used to have a small kiosk that she'd put up in no time during the busy summer days, and she would sell all kinds of food there; fish, clams, shrimp, arepas, empanadas, fried plantain and more. Sometimes she would send us (kids) to walk down the beach...
How to Make Ramp Butter
A favorite way to preserve ramps is by making a compound butter. ou can add it on top of your favorite grilled meats all summer long, add a slab of ramp butter to your vegetables, or simply use it as the fat element to start or end any of your favorite sauces.
Popular
Quinoa Crusted Pacific Cod with Mojo Verde
Pacific cod is a mild white flesh that makes it extremely versatile. It’s a little sweeter than halibut, and fuller flavored than lingcod or rockfish. Cod is fantastic in stews and soups, a staple in the Midwest favorite fish fry, and can be elevated with simple spices and fresh vegetables.
Sauté Kale & Beet Greens
Have you been throwing away the beautiful leafy greens on top of your beets? Here is the perfect way to eat those greens and coclorful stems. This recipe is simple and nutritious.