My Recipes
A collection of recipes that have been tried and tested in my kitchen. You’ll be able to find Latin flavors throughout, combined with local ingredients. I recommend cooking in season and using vegetables and other ingredients from trusted sources. Use recipes as a guideline but follow your senses in the kitchen and cook your heart out!Â
Yummy Food
A journal of tasty and delightful dishes that I prepare for my family on a regular basis.
Cooking with Friends
I often invite others to join me in the kitchen, nothing better than teaching or learning from your loved ones.Â
Sweet Things
Because we all have a sweet tooth and there is always room for dessert.
Foodie Adventures
A personal journal of my food and travel adventures as well as local visits to some of my favorite places in town.Â
Drink Up
A collection of my favorite drinks for every mood.Â
Kitchen & Stuff
The best conversations always happen at the kitchen table! Kitchen related topics, stories, tips, and tricks I’ve learned along the way.Â
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Salsa Verde
Today I bring you a recipe that you find served in authentic Mexican restaurants. It's the delicious Salsa Verde made with fresh tomatillos. This recipe is adapted from Veronica Orti Picazo, a food blogger I met (virtually) earlier this year while taking the online...
Panna Cotta with Blueberries Flambé
Last week I went to pick up blueberries at JenEhr Family Farm. I have to say, being my first time picking blueberries, I didn't know how much labor this would be. It took me about one hour and forty five minutes to collect my two quarts of berries. I still loved the...