My Recipes
A collection of recipes that have been tried and tested in my kitchen. You’ll be able to find Latin flavors throughout, combined with local ingredients. I recommend cooking in season and using vegetables and other ingredients from trusted sources. Use recipes as a guideline but follow your senses in the kitchen and cook your heart out!Â
Yummy Food
A journal of tasty and delightful dishes that I prepare for my family on a regular basis.
Cooking with Friends
I often invite others to join me in the kitchen, nothing better than teaching or learning from your loved ones.Â
Sweet Things
Because we all have a sweet tooth and there is always room for dessert.
Foodie Adventures
A personal journal of my food and travel adventures as well as local visits to some of my favorite places in town.Â
Drink Up
A collection of my favorite drinks for every mood.Â
Kitchen & Stuff
The best conversations always happen at the kitchen table! Kitchen related topics, stories, tips, and tricks I’ve learned along the way.Â
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Popular
Celeriac, Leek & Potato Soup with Thyme Oil
Brrrrrr! It is cold in Wisconsin and it feels like our unofficial winter season couldn’t wait any longer. Gone are the days of strolling around downtown picking beautiful produce from the Farmer's Market (until next Spring - sad face). With temperatures in the 30s and...
Butternut Squash Gnocchi with Apple-Cranberry Sauce
If I had to put the flavors of Fall on a plate, this dish would be it. I love to make this gnocchi recipe with butternut squash although I have also made it with acorn squash or sweet potato. You could use any squash you prefer or even pumpkin, why not? Be creative,...