My Recipes
A collection of recipes that have been tried and tested in my kitchen. You’ll be able to find Latin flavors throughout, combined with local ingredients. I recommend cooking in season and using vegetables and other ingredients from trusted sources. Use recipes as a guideline but follow your senses in the kitchen and cook your heart out!Â
Yummy Food
A journal of tasty and delightful dishes that I prepare for my family on a regular basis.
Cooking with Friends
I often invite others to join me in the kitchen, nothing better than teaching or learning from your loved ones.Â
Sweet Things
Because we all have a sweet tooth and there is always room for dessert.
Foodie Adventures
A personal journal of my food and travel adventures as well as local visits to some of my favorite places in town.Â
Drink Up
A collection of my favorite drinks for every mood.Â
Kitchen & Stuff
The best conversations always happen at the kitchen table! Kitchen related topics, stories, tips, and tricks I’ve learned along the way.Â
New
Flank Steak with Tomato Tapenade
While strolling around the market last week I still saw a lot of beautiful tomatoes and with the gorgeous weather this weekend I think turning the grill on was a must. Flank steak can be very juicy and delicious but just like any steak; served by itself could also be...
Roasted Delicata Squash with Chorizo and Egg
As I sit here and look out the window at the stunning Autum colors I feel inspired by the beauty of nature. Isn't it gorgeous? That is also how I feel in the kitchen. What inspires me to cook sometimes is the cravings for some food but most times it is just fresh...
Buttery Apple Cake
One of my favorite Fall traditions is going to pick apples at a local orchard every year. Apples are such an interesting fruit to me. I did not grow up eating apples, they were kind of a luxury really, because they were imported and expensive. There are so many...
Popular
Bibimbap – Korean Rice Bowl
Today's recipe was a gift from my brother-in-law, Kevin. We had been talking about him teaching me how to make bibimbap for months, until he happened to stay over few weeks ago. I had lots of veggies in the fridge and we decided to not only get cooking but I took...
Sautéed Beets with Orange-Cilantro-Mint Dressing & Pistachios
Here we are in our last weekend of the summer, although officially we still have few more days before the equinox. You know, that time when the day and night are equal in length, that's when the autumn officially starts (September 23rd this year). Which also means I...