My Recipes
A collection of recipes that have been tried and tested in my kitchen. You’ll be able to find Latin flavors throughout, combined with local ingredients. I recommend cooking in season and using vegetables and other ingredients from trusted sources. Use recipes as a guideline but follow your senses in the kitchen and cook your heart out!Â
Yummy Food
A journal of tasty and delightful dishes that I prepare for my family on a regular basis.
Cooking with Friends
I often invite others to join me in the kitchen, nothing better than teaching or learning from your loved ones.Â
Sweet Things
Because we all have a sweet tooth and there is always room for dessert.
Foodie Adventures
A personal journal of my food and travel adventures as well as local visits to some of my favorite places in town.Â
Drink Up
A collection of my favorite drinks for every mood.Â
Kitchen & Stuff
The best conversations always happen at the kitchen table! Kitchen related topics, stories, tips, and tricks I’ve learned along the way.Â
New
Homemade Chai Latte
Once the cold weather starts, let's say around mid-October all the way to March (Yes, March!), Chai Latte becomes one of my favorite drinks. I love tea! Hot or cold; black, oolong or white; with or without milk; with or without sweetener. I just love it! Chai is made...
Pork & Tomatillo Stew
Sunday is my favorite day of the week. It happens to be my "day off" and I usually start it very early in the morning with a cup of coffee and a food magazine sitting in the couch. Having "me" time and planning (in my head) what I will make for dinner before everyone...
Butternut Squash Curry
This week I bring you some Indian flare with this Butternut Squash Curry recipe. I try to make a meatless meal at least once a week, I think it is fun to find new ways to present vegetables to my kids. Anything I accompany with rice they'll eat anyway. Curry and rice...
Popular
Pork Steak with Sage Butter, Apple Salad & Crispy Onions
I am going to start by telling you about my obsession with sage leaves fried in butter. Seriously, it's not just me, my kids want to eat them as if they were potato chips. They are super flavorful, rich, earthy, crunchy, buttery, simply the best. I have a huge sage...
Thanksgiving Stuffing
For the past 10 years, I have been making this Thanksgiving Stuffing recipe to bring to family dinners. I have to make double batch, to make sure there are leftovers. Sometimes I even make a small portion and bring it unbaked, as requested from my sister-in-law, so...