My Recipes
A collection of recipes that have been tried and tested in my kitchen. You’ll be able to find Latin flavors throughout, combined with local ingredients. I recommend cooking in season and using vegetables and other ingredients from trusted sources. Use recipes as a guideline but follow your senses in the kitchen and cook your heart out!Â
Yummy Food
A journal of tasty and delightful dishes that I prepare for my family on a regular basis.
Cooking with Friends
I often invite others to join me in the kitchen, nothing better than teaching or learning from your loved ones.Â
Sweet Things
Because we all have a sweet tooth and there is always room for dessert.
Foodie Adventures
A personal journal of my food and travel adventures as well as local visits to some of my favorite places in town.Â
Drink Up
A collection of my favorite drinks for every mood.Â
Kitchen & Stuff
The best conversations always happen at the kitchen table! Kitchen related topics, stories, tips, and tricks I’ve learned along the way.Â
New
Creamy Cilantro Chicken Salad with Greens
This is the recipe #1 that I shared this past weekend at Balance Tierra. I wanted to prepared something that was easy and quick, yet fresh and full of flavor. Since the theme was cooking healthy on a budget to celebrate Earth Day, I thought this Creamy Cilantro...
Salmon Mousse
When I am entertaining at home I love serving little bites and having variety. Sharing my food is something I truly enjoy. I'd probably have a party every week if I could and if I didn't have to clean the house before and after the party 🙂 This Salmon Mousse recipe...
Pisca Andina – A Warm Tradition from The Andes
I can't believe it has been a year since I started blogging about the food I make and some of the food I eat. It has definitely been a year full of fun and learning experiences. I am truly enjoying this hobby and I am glad to share it with you. To celebrate the one...
Popular
Carrot & Ginger Soup with Glucerna
I have been compensated by Glucerna for this post; however, I am sharing my own thoughts. All opinions are my own. #SteadyIsExciting Very often I refer to my maternal grandmother in my posts, she was a great cook. I owe my passion for cooking to her. One of my...
Tagliatelle with Clams & Saffron Broth
Welcome 2016! Yep! This is my first post of the year. I hope everyone is ready to start the new year full of energy, and eager to achieve new goals. I am! Now about this recipe, I get very excited when I find shell fish at the store. Some of my fondest memories of...