My Recipes
A collection of recipes that have been tried and tested in my kitchen. You’ll be able to find Latin flavors throughout, combined with local ingredients. I recommend cooking in season and using vegetables and other ingredients from trusted sources. Use recipes as a guideline but follow your senses in the kitchen and cook your heart out!Â
Yummy Food
A journal of tasty and delightful dishes that I prepare for my family on a regular basis.
Cooking with Friends
I often invite others to join me in the kitchen, nothing better than teaching or learning from your loved ones.Â
Sweet Things
Because we all have a sweet tooth and there is always room for dessert.
Foodie Adventures
A personal journal of my food and travel adventures as well as local visits to some of my favorite places in town.Â
Drink Up
A collection of my favorite drinks for every mood.Â
Kitchen & Stuff
The best conversations always happen at the kitchen table! Kitchen related topics, stories, tips, and tricks I’ve learned along the way.Â
New
Warm Autumn Salad
This salad is so pretty! I always say I like my food to look pretty, because you essentially eat with your eyes first. I have been using all the fall ingredients I love, and having so much fun with it. What could be more fun than tasting the season in your plate? I...
Crock-pot Cashew Chicken – All Whisked Up
November is here and with that a new recipe swap from Whisk, our Wisconsin bloggers community. Today I'll introduce you to Sarah, a blogger from Waukesha. Her blog: Food Fun & Life in Waukesha, is a personal journal of living and enjoying Waukesha. Where she...
Mizuna Pesto
As the end of my CSA is approaching for the year, I realize all the different recipes I've been making with all my produce; yet didn't get to share much of it in here. As I find that having a full time job, being a full time mother, plus having other community...
Popular
Mahi Mahi Ceviche
Ceviche (or Cebiche) is one of my favorite non-cooking recipes in the summer. A dish that was declared national heritage in Peru and has been well known in Latin America for centuries. Fresh raw fish is cured in citric juices for few hours before served as an...
Garden Dinner: Pan Seared Mahi Mahi, Pea Soup, and Avocado-Mango Salsa
Today I want to share one of those recipes that you may want to keep in your back pocket to use when you want to impress your guests. It will make it seem as if you spent hours in the kitchen, but it is very simple, easy to make, doesn't take a lot of time, and it is...