My Recipes
A collection of recipes that have been tried and tested in my kitchen. You’ll be able to find Latin flavors throughout, combined with local ingredients. I recommend cooking in season and using vegetables and other ingredients from trusted sources. Use recipes as a guideline but follow your senses in the kitchen and cook your heart out!Â
Yummy Food
A journal of tasty and delightful dishes that I prepare for my family on a regular basis.
Cooking with Friends
I often invite others to join me in the kitchen, nothing better than teaching or learning from your loved ones.Â
Sweet Things
Because we all have a sweet tooth and there is always room for dessert.
Foodie Adventures
A personal journal of my food and travel adventures as well as local visits to some of my favorite places in town.Â
Drink Up
A collection of my favorite drinks for every mood.Â
Kitchen & Stuff
The best conversations always happen at the kitchen table! Kitchen related topics, stories, tips, and tricks I’ve learned along the way.Â
New
Chicken Tagine – One Recipe, Two Cooking Methods
I first heard of this traditional Moroccan dish while watching a Canadian cooking show called "From Spain with Love". The host was exploring the Albaicin Arab Quarter of Granada - Spain, and she was tasting Moroccan recipes that had been a part of the culture of...
Mussels with Chorizo and Sweet Peppers + Oscars Night Appetizers
Last Sunday was Oscars night, since I was very young, that is one Sunday night that I do absolutely nothing, but watch the awards ceremony. I love movies! For me watching a movie is about transporting myself to a different place and time, it's fascinating. Every year...
How to make Preserved Lemons
This week I had planned to post a Chicken Tagine recipe that I make often, and it seems like one of those recipes we don't get tired of. Few days ago I ran into a friend that told me how much she loves visiting my blog, but that the recipes are too complicated, or...
Popular
Pumpkin Apple Brandy Mousse Tart
Thanksgiving Day is already here. I believe we must be thankful every day, although I love that this time of year we are all reminded to be thankful together. I am extremely thankful to have found the dairyland of Wisconsin. I am proud to be a part of this community...
How to Make Garlic Confit in a Crockpot
Well, I have been trying hard to get myself up to speed with my recipes. Although I have been cooking a lot and photographing some of it, I have not been able to sit down and organize. Thanksgiving is upon us and I really wanted to share this recipe, since it can be a...