My Recipes
A collection of recipes that have been tried and tested in my kitchen. You’ll be able to find Latin flavors throughout, combined with local ingredients. I recommend cooking in season and using vegetables and other ingredients from trusted sources. Use recipes as a guideline but follow your senses in the kitchen and cook your heart out!
Yummy Food
A journal of tasty and delightful dishes that I prepare for my family on a regular basis.
Cooking with Friends
I often invite others to join me in the kitchen, nothing better than teaching or learning from your loved ones.
Sweet Things
Because we all have a sweet tooth and there is always room for dessert.
Foodie Adventures
A personal journal of my food and travel adventures as well as local visits to some of my favorite places in town.
Drink Up
A collection of my favorite drinks for every mood.
Kitchen & Stuff
The best conversations always happen at the kitchen table! Kitchen related topics, stories, tips, and tricks I’ve learned along the way.
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Butternut Squash Soup with Chipotle in Adobo
Butternut squash and chipotle in adobo is one of my favorite combinations. In this soup I am using chipotle in adobo from a can, it gives the soup a nice piquancy and smoky flavor. Coconut milk enhances the sweetness of the squash while making the soup creamy and velvety.
Asado Negro – Venezuelan Holiday Dark Roast
Here is a traditional Venezuelan recipe that I probably only make once a year, for good reasons. It is a recipe that requires time. This dish is very well known in the capital city of Venezuela. I honestly don't remember having this dish at home much, but I did enjoy...
Sockeye Salmon Saltado – A Fishy Twist on a Peruvian Favorite
Saltado is the Spanish word for Stir Fry. The literal translation is “jumped”. Here is a spin on the traditional Peruvian Lomo Saltado, using salmon instead of beef.
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Sockeye Salmon Saltado – A Fishy Twist on a Peruvian Favorite
Saltado is the Spanish word for Stir Fry. The literal translation is “jumped”. Here is a spin on the traditional Peruvian Lomo Saltado, using salmon instead of beef.
Pan de Muerto – Day of the Dead Bread
Pan de Muerto is part of the traditional celebration of Day of the Dead in Mexico. Learn how to make this sweet bread at home.