My Recipes
A collection of recipes that have been tried and tested in my kitchen. You’ll be able to find Latin flavors throughout, combined with local ingredients. I recommend cooking in season and using vegetables and other ingredients from trusted sources. Use recipes as a guideline but follow your senses in the kitchen and cook your heart out!Â
Yummy Food
A journal of tasty and delightful dishes that I prepare for my family on a regular basis.
Cooking with Friends
I often invite others to join me in the kitchen, nothing better than teaching or learning from your loved ones.Â
Sweet Things
Because we all have a sweet tooth and there is always room for dessert.
Foodie Adventures
A personal journal of my food and travel adventures as well as local visits to some of my favorite places in town.Â
Drink Up
A collection of my favorite drinks for every mood.Â
Kitchen & Stuff
The best conversations always happen at the kitchen table! Kitchen related topics, stories, tips, and tricks I’ve learned along the way.Â
New
How to Make Garlic Confit in a Crockpot
Well, I have been trying hard to get myself up to speed with my recipes. Although I have been cooking a lot and photographing some of it, I have not been able to sit down and organize. Thanksgiving is upon us and I really wanted to share this recipe, since it can be a...
Braised Chicken Thighs with Roasted Vegetables Black Rice + how I keep myself ahead of the game on a weeknight
October turned out to be a very busy moth. It meant a lot of planning ahead to be able to a) use all my CSA produce, and b) put dinner on the table without loosing my mind. While the leaves were turning colors and we started to feel some chill in the air, I started...
Cabello de Angel + Visit to Schuster’s Farm
Once October rolls in it is pumpkin farm time!!! Ever since moving to Wisconsin 15 years ago we have been visiting a pumpkin patch every year. We have visited different farms but our absolute favorite is Schuster's Farm. I was very excited when I received the...
Popular
Asparagus Soup with Pickled Ramps
Yeah for asparagus season! When this time of year comes, we eat lots and lots of asparagus, for breakfast, lunch or dinner. I love them in many ways: grilled, broiled, sautéed, on my toast, in my frittatas, with scrambled eggs, in my salad. Seriously I could keep...
Black Garlic Aioli
The first time I heard about black garlic I was watching this episode of Food Tube where Jamie Oliver was cooking everything black. He has few videos about black chicken, but I was most intrigued by the use of black garlic to make a paste. That was when I started my...