by Sujhey B | Jul 1, 2016 |
Parrilla means grill in Spanish, it also refers to a party you throw with the purpose of grilling, and it also refers to the meat you are grilling. So basically Parrilla is a BBQ, right? The only difference is that when I am invited to a BBQ, I am not quite sure what...
by Sujhey B | Jun 17, 2016 |
I absolutely love cooking with fresh herbs, which is why I grow many of them in my garden in the summer. Sage is one of my favorite for various reasons and the most important one is that I don’t have to replant it every year. Many herbs are perennials, but also...
by Sujhey B | May 14, 2016
It’s been a while since I was able to get in the kitchen. Seven weeks, not that I was counting! My right wrist was fractured in a car accident. I am very thankful that it was only a minor injury, although a huge scare!! Thankfully my husband has embraced the...
by Sujhey B | Apr 4, 2016
I first heard of this traditional Moroccan dish while watching a Canadian cooking show called “From Spain with Love”. The host was exploring the Albaicin Arab Quarter of Granada – Spain, and she was tasting Moroccan recipes that had been a part of...
by Sujhey B | Mar 2, 2016 |
Last Sunday was Oscars night, since I was very young, that is one Sunday night that I do absolutely nothing, but watch the awards ceremony. I love movies! For me watching a movie is about transporting myself to a different place and time, it’s fascinating. Every...
by Sujhey B | Feb 22, 2016
This week I had planned to post a Chicken Tagine recipe that I make often, and it seems like one of those recipes we don’t get tired of. Few days ago I ran into a friend that told me how much she loves visiting my blog, but that the recipes are too complicated,...
