by Sujhey B | Sep 12, 2020
Let’s make some tostadas!!! Here is a simple recipe suitable for any cooking enthusiast that requires very minimum skills. Tostadas are commonly made with tortillas that might be a day old or not fresh enough to make tacos. That is obviously for households where...
by Sujhey B | Aug 20, 2020
Here is another summertime favorite. A recipe that requires no heat makes for a perfect hot summer day indulgence and especially when it is made with the freshest summer produce at their peak. That’s why gazpacho is always on my summer favorites list. It is...
by Sujhey B | Jul 31, 2020
Pisillo is a dish typical of the Venezuelan plains made with local meats, although on the coast, Pisillo is made with fish instead. The name pisillo comes from the method used to shred the meat by smashing it (pisar) with a rock. This halibut pisillo makes the perfect...
by Sujhey B | Jun 28, 2020
There is a region of Spain that I find fascinating when I have visited. It transports me immediately to a faraway time. It is Castilla-La Mancha. Its beautiful stoned streets, mountains, castles, and bridges make me feel as if time was stopped there centuries ago....
by Sujhey B | Jun 19, 2020
I hope you are ready to make a different kind of fish fry. This recipe is full of flavor and crunch. if you’ve ever had crispy quinoa popping in your mouth on each bite, then you know what I’m talking about. It’s so delish! Here I am using amazing...
by Sujhey B | Jun 17, 2020
I’m super excited for the start of a new season of vegetables with my CSA. I miss walking around the farmer’s market for sure, but in the meantime I’ll be cooking all my veggies and more and hopefully finding the time to share them with you. This...
