by Sujhey B | Jan 14, 2015 |
This post was published in the February 19th issue of the Capital City Hues newspaper. To read the newspaper article click here. This new year started rougher than I planned and what can be better than this all-in-one meal that not only is one of the best recipes but...
by Sujhey B | Dec 4, 2014
We are all living this crazy-busy life and sometimes making time to spend with our friends gets sent to the back burner. That had been the case for me and Tania; we kept trying to get together for months until we finally set a date that “worked” for a...
by Sujhey B | Nov 16, 2014
Brrrrrr! It is cold in Wisconsin and it feels like our unofficial winter season couldn’t wait any longer. Gone are the days of strolling around downtown picking beautiful produce from the Farmer’s Market (until next Spring – sad face). With temperatures in...
by Sujhey B | Nov 9, 2014
If I had to put the flavors of Fall on a plate, this dish would be it. I love to make this gnocchi recipe with butternut squash although I have also made it with acorn squash or sweet potato. You could use any squash you prefer or even pumpkin, why not? Be creative,...
by Sujhey B | Oct 26, 2014
While strolling around the market last week I still saw a lot of beautiful tomatoes and with the gorgeous weather this weekend I think turning the grill on was a must. Flank steak can be very juicy and delicious but just like any steak; served by itself could also be...
by Sujhey B | Oct 19, 2014
As I sit here and look out the window at the stunning Autum colors I feel inspired by the beauty of nature. Isn’t it gorgeous? That is also how I feel in the kitchen. What inspires me to cook sometimes is the cravings for some food but most times it is just...
