by Sujhey B | Oct 31, 2020
Last week I had the opportunity to learn how to make this sweet bread called Pan de Muerto, a traditional part of the celebration of Dia de los Muertos – Day of the Dead – in Mexico. It was a collaboration with Estrella Chavez Galvan, food blogger, and...
by Sujhey B | Sep 20, 2020 |
Mango is one of the tropical fruits that brings me back the most memories of my upbringing in Venezuela. It could be because of the tall leafy mango tree in our yard that served as a meeting hub with neighbors and friends during hot afternoons, or because mango...
by Sujhey B | Dec 4, 2017 |
The holidays are here, and hundreds of cookies are being made all over the United States. I am participating in the International Holiday Cookie Exchange. It is a food blogger online exchange of cookies from all over the world. Even though I am not much of a cookie...
by Sujhey B | Oct 28, 2017
Last weekend we had a lovely visit with the family from out of town, they were only here for one day, had different places to visit, and were coming to our house on a Sunday afternoon after lunch. I thought it was the perfect occasion to make some exquisite desserts....
by Sujhey B | Jun 30, 2017 |
I can’t even believe we are half way through the year, but I know nobody wants to read about my busy life which is why I am going straight to the strawberries. Yes! June means fresh strawberries in Wisconsin. There is a very short window to get the most...
by Sujhey B | Apr 17, 2017
Here is a recipe that represents the essence of my childhood. It’s not only because I grew up in Latin America and we all love the creamy custard that you come to know as flan. When I was a kid, my mother didn’t own an oven. Our little stove only had two...
