Pumpkin Apple Brandy Mousse Tart

Pumpkin Apple Brandy Mousse Tart

Thanksgiving Day is already here. I believe we must be thankful every day, although I love that this time of year we are all reminded to be thankful together. I am extremely thankful to have found the dairyland of Wisconsin. I am proud to be a part of this community...
How to Make Garlic Confit in a Crockpot

How to Make Garlic Confit in a Crockpot

Well, I have been trying hard to get myself up to speed with my recipes. Although I have been cooking a lot and photographing some of it, I have not been able to sit down and organize. Thanksgiving is upon us and I really wanted to share this recipe, since it can be a...
Cabello de Angel + Visit to Schuster’s Farm

Cabello de Angel + Visit to Schuster’s Farm

Once October rolls in it is pumpkin farm time!!!  Ever since moving to Wisconsin 15 years ago we have been visiting a pumpkin patch every year. We have visited different farms but our absolute favorite is Schuster’s Farm. I was very excited when I received the...
Smokey Eggplant Dip

Smokey Eggplant Dip

Last weekend a cooking frenzy took over me. I had been so busy week after week, I woke up on Sunday anticipating another busy week that was about to start. I opened my fridge and I started to panic thinking that all of my fresh summer vegetables were going to rot...
Olive Oil Basil & Lemon Breakfast Cake

Olive Oil Basil & Lemon Breakfast Cake

Looking through my latest recipes I realized it’s been a while since I posted something sweet. I am not much of a sweets kind of person, but I enjoy making desserts and especially cakes. I am very picky with my taste for sweets. Cakes that are full of frosting...
Summer Vegetables & Sausage Over The Campfire

Summer Vegetables & Sausage Over The Campfire

As I see the summer slipping away I have different feelings. Sadness that the warm days will soon be over. Gratitude that we had a great summer and we got to do road trips, picnics, and camping all over Wisconsin. The strangest feeling is this sense of relief that it...
Tomato & Celery Salad with Cumin

Tomato & Celery Salad with Cumin

Don’t even ask me where time has gone. I can’t believe August is coming to an end. Today is the first day of school, wait – what? Summer is such a busy time! I have been enjoying every bit of it outdoors, which has prevented me from working on blog...
Mahi Mahi Ceviche

Mahi Mahi Ceviche

Ceviche (or Cebiche) is one of my favorite non-cooking recipes in the summer. A dish that was declared national heritage in Peru and has been well known in Latin America for centuries. Fresh raw fish is cured in citric juices for few hours before served as an...