by Sujhey B | May 11, 2014
In Latin America we eat a lot of rice. Instead of using “meat & potatoes” we do meat & rice, or chicken & rice, or beans & rice, or pretty much anything & rice 🙂 Growing up we probably ate rice daily. In Venezuela it is very common to...
by Sujhey B | Apr 30, 2014
Last year we went down to Houston to visit friends and family. I was super thrilled that my husband reserved us two seats at the kitchen counter at Oxheart. The restaurant was featured in The Hot 10: Best New Restaurants in America 2012 of Bon Appetite...
by Sujhey B | Apr 15, 2014 |
The first time I tried making an Upside Down Pineapple Cake I was 18 and the result was a disaster! It was my mom’s birthday and I wanted to surprise her.  Well, she sure was surprised when she thought a dog had taken a bite of the cake 🙂 For years I had tried...
by Sujhey B | Apr 10, 2014 |
Risotto is one of my favorite ways of making rice. I didn’t learn to cook risotto until I moved to Madison, when my mother in law gave me a Williams-Sonoma Risotto book for my birthday. I guess I was always longing and talking about how I missed all the Italian...
by Sujhey B | Mar 23, 2014 |
If there is a recipe that is a go-to at my mom’s kitchen is this Pollo Negro. It is the meal I ask my mom to prepare for me when I am visiting, and my sisters too. My mom has been making it for years, and I was quite surprised to find out just a couple of years ago...
