by Sujhey B | Jun 8, 2017 |
June got here before I could do anything about it. I made this recipe last month and had all the intention to share it. One thing led to another, and before I could blink, I was on a plane on my way down to South America. I will share more about my trip in future...
by Sujhey B | May 13, 2017 |
Yeah for asparagus season! When this time of year comes, we eat lots and lots of asparagus, for breakfast, lunch or dinner. I love them in many ways: grilled, broiled, sautéed, on my toast, in my frittatas, with scrambled eggs, in my salad. Seriously I could keep...
by Sujhey B | Apr 28, 2017 |
The first time I heard about black garlic I was watching this episode of Food Tube where Jamie Oliver was cooking everything black. He has few videos about black chicken, but I was most intrigued by the use of black garlic to make a paste. That was when I started my...
by Sujhey B | Apr 17, 2017
Here is a recipe that represents the essence of my childhood. It’s not only because I grew up in Latin America and we all love the creamy custard that you come to know as flan. When I was a kid, my mother didn’t own an oven. Our little stove only had two...
by Sujhey B | Mar 20, 2017
My favorite time to have a strong Bloody Mary is the morning after a big celebration like most people. When I may (or may not) have consumed too much wine the night before. Although, I enjoy it when I am on vacation as well, it makes me feel like a rebel, having a...
