Eggnog – Ponche Crema Venezolano

Eggnog – Ponche Crema Venezolano

I always get a little melancholic around the holidays. It is that time of the year that I miss my family the most. This year I got a great surprise visit from my sister, who lives in Spain. My husband noticed that I was feeling a little bit “blah”;...
Egg Toast with Citrus Greens – Friendship Brunch

Egg Toast with Citrus Greens – Friendship Brunch

Early in the summer I started planning a Friendship Brunch with my friend Tania. We wanted to bring together a group of women, that tirelessly work for our community day in and day out. Both of us enjoy planning events, big or small, first things first: Food! We met...
Pork Steak with Sage Butter, Apple Salad & Crispy Onions

Pork Steak with Sage Butter, Apple Salad & Crispy Onions

I am going to start by telling you about my obsession with sage leaves fried in butter. Seriously, it’s not just me, my kids want to eat them as if they were potato chips. They are super flavorful, rich, earthy, crunchy, buttery, simply the best. I have a huge...
Thanksgiving Stuffing

Thanksgiving Stuffing

For the past 10 years, I have been making this Thanksgiving Stuffing recipe to bring to family dinners. I have to make double batch, to make sure there are leftovers. Sometimes I even make a small portion and bring it unbaked, as requested from my sister-in-law, so...
Warm Autumn Salad

Warm Autumn Salad

This salad is so pretty! I always say I like my food to look pretty, because you essentially eat with your eyes first. I have been using all the fall ingredients I love, and having so much fun with it. What could be more fun than tasting the season in your plate? I...