by Sujhey B | Feb 8, 2016
I know that this recipe could be made perfectly in the summer with freshly picked berries . Here we are in the midst of winter and I am bringing you a recipe made with strawberries, however I have a very valid reason. Strawberries and Champagne are a perfect...
by Sujhey B | Feb 1, 2016
I was born in Caracas, the capital of Venezuela. The Caracas that exists now may not be the same I remember. I treasure my memories of the loud, smoky city, with over 5 million inhabitants, where my alarm clock was the increasing noise from car horns, and ambulances...
by Sujhey B | Jan 25, 2016
I am sure that you have seen the super trendy Avocado Toast all over social media these days. I don’t think there is a recipe needed at all, yet I am writing a post on this Avocado Toast with Shredded Egg Salad. The point is that this type of toast topped with...
by Sujhey B | Jan 18, 2016 |
I have been compensated by Glucerna for this post; however, I am sharing my own thoughts. All opinions are my own. #SteadyIsExciting Very often I refer to my maternal grandmother in my posts, she was a great cook. I owe my passion for cooking to her. One of my...
by Sujhey B | Jan 8, 2016 |
Welcome 2016! Yep! This is my first post of the year. I hope everyone is ready to start the new year full of energy, and eager to achieve new goals. I am! Now about this recipe, I get very excited when I find shell fish at the store. Some of my fondest memories of...
