Ramps Two Ways: Ramp Salsa Verde + Pickled Ramps

Ramps Two Ways: Ramp Salsa Verde + Pickled Ramps

It’s been a while since I was able to get in the kitchen. Seven weeks, not that I was counting! My right wrist was fractured in a car accident. I am very thankful that it was only a minor injury, although a huge scare!! Thankfully my husband has embraced the...
My Top 3 Kitchen Gadgets and Tools + Kitchen Dreams

My Top 3 Kitchen Gadgets and Tools + Kitchen Dreams

Disclaimer: This post is not sponsored. I have NOT been compensated to recommend any of these products. All opinions are my own. The pictures belong to the websites linked to the products. I would say that I can call myself an avid cook, and as such I tend to collect...
Chicken Tagine – One Recipe, Two Cooking Methods

Chicken Tagine – One Recipe, Two Cooking Methods

I first heard of this traditional Moroccan dish while watching a Canadian cooking show called “From Spain with Love”. The host was exploring the Albaicin Arab Quarter of Granada – Spain, and she was tasting Moroccan recipes that had been a part of...
How to make Preserved Lemons

How to make Preserved Lemons

This week I had planned to post a Chicken Tagine recipe that I make often, and it seems like one of those recipes we don’t get tired of. Few days ago I ran into a friend that told me how much she loves visiting my blog, but that the recipes are too complicated,...